<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2635</termId><termName>Hierbas</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Hierbas</termSortkey><termNote label="Scope"><![CDATA[ <p>Plantas de tallos tiernos y verdes que no desarrollan estructuras leñosas permanentes. Se clasifican principalmente según su uso y aplicación en la vida cotidiana.</p> ]]></termNote><termCreatedDate>2026-11-15 12:07:05</termCreatedDate><relation><relationType>BT</relationType><termId>2274</termId><termName>Plantas aromáticas</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2392</termId><termName>Hierbas aromáticas culinarias</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2279</termId><termName>Condimentos</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2639</termId><termName>Aromatizantes</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2640</termId><termName>Cosméticos</termName><termType>PT</termType></relation></term>  </Zthes>