<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2358</termId><termName>Alfajores santafesinos</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Alfajores santafesinos</termSortkey><termNote label="Scope"><![CDATA[ <p>Variedad tradicional de alfajor argentino, caracterizada por sus varias capas de masa fina, relleno dulce y cobertura de merengue.</p> ]]></termNote><termCreatedDate>2026-11-10 10:50:05</termCreatedDate><relation><relationType>UF</relationType><termId>2364</termId><termName>Alfajores de Santa Fe</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>2344</termId><termName>Alfajores</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2365</termId><termName>Merengue</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2366</termId><termName>Reposteria regional</termName><termType>PT</termType></relation></term>  </Zthes>