<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2344</termId><termName>Alfajores</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Alfajores</termSortkey><termNote label="Scope"><![CDATA[ <p><b>Golosinas elaboradas con dos o más tapas de masa unidas por un relleno, generalmente dulce de leche, y eventualmente cubiertas con chocolate o azúcar.</b></p> ]]></termNote><termCreatedDate>2026-11-10 10:26:12</termCreatedDate><termModifiedDate>2026-11-10 10:57:44</termModifiedDate><relation><relationType>UF</relationType><termId>2361</termId><termName>Alajores</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>2343</termId><termName>Golosinas argentinas</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2357</termId><termName>Alfajores de maicena</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2358</termId><termName>Alfajores santafesinos</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2359</termId><termName>Dulce de leche</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2360</termId><termName>Reposteria argentina</termName><termType>PT</termType></relation></term>  </Zthes>