<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2323</termId><termName>Fermentación tradicional</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Fermentación tradicional</termSortkey><termCreatedDate>2026-11-09 16:00:48</termCreatedDate><relation><relationType>BT</relationType><termId>2308</termId><termName>Técnicas de conservación</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2326</termId><termName>Panificación artesanal</termName><termType>PT</termType></relation></term>  </Zthes>