<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>1906</termId><termName>Vinhos Comuns</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Vinhos Comuns</termSortkey><termNote label="Scope"><![CDATA[ São vinhos maduros ou verdes que resultam da fermentação total ou normal do mosto de uvas. ]]></termNote><termCreatedDate>2008-04-04 12:21:43</termCreatedDate><relation><relationType>BT</relationType><termId>1816</termId><termName>Vinho</termName><termType>TT</termType></relation><relation><relationType>NT</relationType><termId>1909</termId><termName>Vinho Branco</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>1915</termId><termName>Vinho Rosê</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>1916</termId><termName>Vinho Seco</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>1917</termId><termName>Vinho Suave</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>1908</termId><termName>Vinho Tinto</termName><termType>PT</termType></relation></term>  </Zthes>