<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://r020.com.ar/tematres/demo/">Hierbas</topic></authority><related type="other"><topic>Hierbas aromáticas culinarias</topic></related><related type="other"><topic>Condimentos</topic></related><related type="other"><topic>Aromatizantes</topic></related><related type="other"><topic>Cosméticos</topic></related><related type="broader"><topic>Plantas aromáticas</topic></related> <note xml:lang="es">&lt;p&gt;Plantas de tallos tiernos y verdes que no desarrollan estructuras leñosas permanentes. Se clasifican principalmente según su uso y aplicación en la vida cotidiana.&lt;/p&gt; </note></mads>