<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://r020.com.ar/tematres/demo/">Golosinas</topic></authority><related type="narrower"><topic>Caramelo</topic></related><related type="narrower"><topic>Postre de maní</topic></related><related type="narrower"><topic>Postre Mantecol</topic></related><related type="narrower"><topic>Turrón</topic></related><related type="other"><topic>Azúcar</topic></related><related type="broader"><topic>Producto Alimenticio</topic></related><variant type="other"><topic>Golosina</topic></variant> <note xml:lang="es">&lt;p&gt;Alimento delicado y exquisito, generalmente dulce, que se consume más por gusto que por necesidad.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://www.rae.es/diccionario-estudiante/golosina&quot;&gt;https://www.rae.es/diccionario-estudiante/golosina&lt;/a&gt;&lt;/p&gt; </note></mads>