<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://r020.com.ar/tematres/demo/">Plantas aromáticas</topic></authority><related type="narrower"><topic>Coriandro</topic></related><related type="narrower"><topic>Laurel</topic></related><related type="narrower"><topic>Lavanda</topic></related><related type="narrower"><topic>Menta</topic></related><related type="narrower"><topic>Oregano</topic></related><related type="narrower"><topic>Romero</topic></related><related type="narrower"><topic>Tomillo</topic></related><related type="other"><topic>Cosmetica</topic></related><related type="other"><topic>Condimentos</topic></related><related type="other"><topic>Industria del perfume</topic></related><related type="other"><topic>Aceites esenciales</topic></related><related type="broader"><topic>Botánica</topic></related><variant type="other"><topic>Flora aromática</topic></variant> <note xml:lang="es">&lt;p&gt;Úsese para especies vegetales que contienen sustancias volátiles (aceites esenciales) responsables de aromas característicos, utilizadas en perfumería, cosmética, gastronomía e industria farmacéutica&lt;/p&gt; </note></mads>