<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://r020.com.ar/tematres/demo/">Vinhos Comuns</topic></authority><related type="narrower"><topic>Vinho Branco</topic></related><related type="narrower"><topic>Vinho Rosê</topic></related><related type="narrower"><topic>Vinho Seco</topic></related><related type="narrower"><topic>Vinho Suave</topic></related><related type="narrower"><topic>Vinho Tinto</topic></related><related type="broader"><topic>Vinho</topic></related> <note xml:lang="">São vinhos maduros ou verdes que resultam da fermentação total ou normal do mosto de uvas. </note></mads>