{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/r020.com.ar\/tematres\/demo\/skos\/7718","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"TALLO DE LA AHUYAMA"},"skos:inScheme":"https:\/\/r020.com.ar\/tematres\/demo\/","dct:created":"2015-05-20 18:34:03","skos:definition":[{"@lang":"es","@value":"\n\n\nInstituto \u00a0 de Investigacion\u00a0 Agropecuaria\u00a0 de Panama. (2003). Guia\u00a0 para el manejo integrado del cultivo \u00a0 de\u00a0 zapallo. [Documento en linea] \u00a0 http:\/\/bdigital.binal.ac.pa\/bdp\/idiap\/cultivodezapallo.pdf (consultado 2015, \u00a0 marzo 15).\n\n\n "}],"skos:broader":["https:\/\/r020.com.ar\/tematres\/demo\/skos\/7714"]}